One 4 × 4 in left-chest DTF print, full-colour artwork, artwork/order review, mixed sizes S–XL where available, setup and local pickup.
A simple volume price guide.
Standard garment + one standard print location. Starting prices per piece, in CAD. These volume rates are separate from the small left-chest packages.
Small orders are welcome. Our best package pricing starts at 12 pieces. Need fewer? Send us the details and we’ll confirm the best option for your order.
Final quotes are confirmed by ANCO. Taxes and optional delivery are additional where applicable.
Package starting prices include standard T-shirts or pullover hoodies in sizes S–XL, one 4 × 4 in left-chest DTF print and setup. Larger sizes, larger prints and additional locations cost extra. Final pricing depends on garment selection, artwork dimensions, quantity, print locations and availability. Taxes and optional delivery are additional where applicable.
Apparel that fits the way your team works.
One brand can work across different staff roles.
A host, server, counter employee and kitchen team may need different garments while still looking like one business. Start with the colour and logo elements that should match, then choose the shirt or polo that fits each role.
Polos can suit front-of-house or reception roles where a collared look fits.
T-shirts can give counter and back-of-house teams a simple daily option.
Event shirts can identify staff during promotions or special service days.
Check the logo against aprons and layers.
A left-chest logo may disappear behind an apron, while a large back mark may remain visible during service. Tell ANCO what staff normally wear over the shirt before settling on print placement. Any food-safety or protective clothing requirements need to be decided by the employer.
Describe any apron or outer layer that might cover the mark.
Compare a chest mark with a back or sleeve placement for visibility.
Use the same approved artwork across garment types where appropriate.
Prepare an order that can support staff changes.
Count garments by role, not just the total staff. In an illustrative plan, four counter staff with two tees each and two hosts with two polos each need eight tees and four polos. This is not a customer case study. The polos require their own quote; a T-shirt starting price does not cover every item in a mixed order.
Separate front-of-house and back-of-house quantities if garments differ.
Note any upcoming opening, event or staffing deadline.
Retain the garment and artwork details after final approval.
Larger orders, specialty garments, supplier delays and complex requests may require additional time.
Keep staff changes from changing the whole look.
Save the approved garment styles, colours and artwork for each role. When new employees join, send ANCO the required sizes and quantities; availability and the new quote can then be checked against the original plan.
Can front-of-house and back-of-house staff wear different garments?
Yes. You can keep a shared colour or logo while selecting garments suited to each role. Include quantities and sizes by role in the quote request.
Where should a restaurant logo go if staff wear aprons?
Tell ANCO which aprons or layers staff wear. A back or sleeve position may be more visible than a chest mark, depending on the actual uniform.
Can we order shirts for new staff later?
Yes. Keep the approved garment, colour and artwork details, then send the new sizes and quantities. ANCO will confirm availability and a quote for the reorder.
